B2B
Nov 10, 2023
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Product and Story: Crepes
On a sunny morning in Paris, the story of crepes began. From the tree-lined streets to the quaint cafes by the Seine, crepes have become a symbol of French culture. First created in Brittany, a region in northwest France, crepes were originally made with buckwheat flour. Today, they are a delightful treat prepared in various ways, served with sweet fillings like chocolate and fruits, or savory ones like cheese and ham.
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