The story of croissants began in Vienna, but they have become a quintessential French symbol. Legend has it that croissants were first made to celebrate a military victory in the 17th century. French bakers brought this recipe to France and added their unique touch. Croissants are made from dough layered with butter, giving them their signature flaky and crispy texture. Today, croissants are an essential part of a French breakfast and can be filled with cheese or chocolate, or enjoyed plain with a cup of coffee.